Catering services introduced in 1970 . In 1982 the company became Angkasa Citra Sarana and well known with its brand name Aerowisata Catering Service (ACS). The International standards catering service division included three strategic business units (SBU), namely the in-flight catering, in-flight logistics and industrial catering. In-flight catering service introduced in 1973 and now serving more than 30 airlines, both domestic and international.

ACS operates in almost all big airports in Indonesia. ACS services included domestic and international flights, charter flights, VVIP flights, as well as special flights such as Hajj flights and others.

To support its services, ACS operates modern kitchens in Jakarta, Denpasar, Surabaya, Medan, Batam, Makassar, and Balikpapan. These kitchens with a joint production capacity of up to 69.500 food dishes per day and with experienced world class cooks, are able to serve more than 400 flights a day with varying menus, from Indonesian, Chinese, Japanese, to continental foods.

ACS uses only fresh and good quality vegetables and the best local and imported food and drinks to create high quality dishes . All food and beverage are processed under strict supervision from the Quality Assurance Division, to ensure cleanliness, health, and quality, and consumable according to the international food safety standards. To ensure the cleanliness, health and safety of the food presented, ACS applied the very strict standard operation procedures according to ISO 9001-2000, which included HACCP (Hazard Analysis Critical Control Points) certification. Whereas to guarantee its religious safety, ACS holds a ‘Kosher Certificate” (Sertifikat Halal) from Indonesian Islamic Board ( Majelis Ulama Indonesia /MUI).