ACS uses only the freshest and the best best local and imported ingredients to create high quality dishes. All food and beverages are processed under strict supervision from the Quality Assurance Division, to ensure cleanliness, health, quality, and consumability according to the international food safety standards.

ACS also applies the very strict standard operation procedures according to ISO 9001-2000, which included HACCP (Hazard Analysis Critical Control Points) certification. To guarantee its religious safety, ACS holds a ‘Kosher Certificate” (Sertifikat Halal) from Indonesian Islamic Board ( Majelis Ulama Indonesia /MUI).

Awards and Certification
ACS reputation as a company with good products and services quality is reflected by numerous awards and certification received from various institutes within as well as outside the country, such as:

• ISO 9001:2000
• Hazard Analysis Critical Control Point HACCP
• Member of IFCA (International Flight Catering Association)
• Member of IFSA (In flight Food Service Association)
• Kosher Certification from the Majelis Ulama Indonesia
• Ramp Incident Free – Japan Airlines
• Award of Supplier Assessment Program - Qantas Airways
• Certificate of Appreciation Excellent Service for Saudia Airlines
• Golden Award from Saudia Airlines
• Adikarya Wisata, DKI Jakarta
• Appreciation of the Outstanding Service to Qantas Airways
• Recognition of Service & Support, China Southern Airlines (CZ)
• Recognition of Successful Support, Saudia Airlines
• Food Safe Plus, from Australian Institute of Environmental Health
• Zero Accident Award: Digital Integration from In-flight Manager Catering Software System