This is where the raw materials are prepared and turned into delectable dishes through certified quality assurance process – be it steaming, frying, baking, or boiling. From the hot kitchen the dishes will be sent to the cold kitchen, where it will be put on tray and later stored at the chiller room. The hot kitchen is equipped with modern facilities such as electric stoves, exhaust fans, ovens, chillers, hot and cold water supply, dishwashers, and many more.